Please contact us at Aloha Grill for pricing
BBQ and LUAU available
Equipment rentals
(714) 374-4427 phone
(714) 536-8849 fax
Catering Menu below...

~ PUPUS ~
Hawaiian Drums (11/2 dozen)
Surf City Rolls (per roll)
Teriyaki Satay Sticks (per each)
Teriyaki Steak Skewers (per each)
Seared Cajun Sashimi (per 6oz)
Hawaiian Poke (per 6oz)
Smoked Albacore (per 9oz)
Smoked Albacore Platter (serves 10-15)
Potstickers (per each)

~ ENTREES ~
(per pan feeds 20 to 25)
Hawaiian Chicken Stir Fry (per pan)
Kahlua Roasted Pork (per pan)
Hawaiian Steak Stir Fry (per pan)
Mahi Mahi (5oz. Filet)
Ono (5oz. Filet)
Blackened Swordfish (5oz. Filet)
Ahi (5oz. Filet)
Teriyaki Chicken Breast (full breast)
Peanut Chicken Breast (full breast)
Paniolo Steaks (9 oz. cut)
Aloha Ribs (per half rack)
Mahi Taco Bar (per person)

~ SALADS ~
(per pan feeds 20 to 25)
House Salad
lettuce, tomato,cucumber,onion
Oriental Salad
mandarin oranges,crispy wontons
with sesame dressing
Caesar Salad
romaine lettuce,parmesan cheese
croutons with caesar dressing
ADD TO SALADS
Chicken (3 full breasts)
Blackened Mahi (3 lbs)
Blackened Swordfish (3 lbs)
Smoked Albacore (2 lbs)

~ SIDES ~
(per pan feeds 20 to 25)
Wok Fried veggies
Hula fried rice
Sticky rice
Macaroni salad
Wonton chips
Mango salsa